xanthan gum
Ingredients
Rs. 200.00
Xanthan Gum is a plant based thickener. Used for creating consistency in sauces, compotes, gastronomic foams and vegan meringues.

Net weight: 50gm
Usage: Add and Dissolve in hot or cold purees or water. Mix with a blender. Application: Any type of liquid with a water content greater than 80%. Remarks: Resistant to heat, freezing. Note: Do not use more than 1% of overall recipe weight.

vegetarian food
vegan food
soy free
nut free
gluten free food
lactose free food

Qty:

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