Our 2 day Viennoiserie Masterclass will cover all aspects of viennoiserie including criossants, broiches and more!

Date:

The Classroom by La Folie, Shakti Mills Lane, Upper Worli, Worli, Mumbai, Maharashtra, India

Cost:

Rs. 6,500.00 per person

Duration:

6h

About this experience

April 22 & 23 | 10am- 4pm | Our 2 day hands-on class will cover all the basics of Viennoiserie: croissants, danishes, brioches and more. Chef Zahabia will take the participants over the aspects of mixing, fermenting and baking the dough.

What you will learn:
- How to make yeast doughs
- Explanation of the lamination process
- Making laminated doughs
- Brioche making techniques
- Proving and baking

Sample recipes include:
- Kouign Amann
- Pain au chocolat
- Vol au vents
- Croissants and more!

All ingredients and equipment will be provided.

Your Host

Host image

Zahabia graduated from IHM Mumbai where she obtained degrees in both Hospitality and Hotel Administration. She began her culinary career as a kitchen associate at The Oberoi, Dubai in 2013. Gaining ample experience in this stint, including a promotion to production chef, Zahabia moved to New York in 2017 to further hone her skills. Her talent and passion was recognised by the fêted Chef Dominique Ansel. He offered her the opportunity to work at Dominique Ansel Bakery specialising in sweet and savoury offerings. Zahabia returned to India in 2018 and has been working under Chef Sanjana’s guidance at La Folie ever since. She conducts full-time workshops and intermediate classes specialising in French Pastries, Travel Cakes, Breads, Plated Desserts and Petit fours.