sunflower lecithin
Ingredients
Rs. 100.00
Sunflower Lecithin is a stabilising emulsifying agent used as a small percentage in recipes that have high fat and water content and also for creating aeration in gastronomic foams.

Net weight: 50gm
How to use: Add between 0.01% - 0.04% of the total recipe weight in order for it to correctly emulsify.

vegetarian food
vegan food
soy free
nut free
gluten free food
lactose free food

Qty:

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