Anushi Patel in collaboration with La Folie presents an exclusive 6 course plant based dining experience.

About this experience

Join Soft Spot Foods Founder, Anushi Patel as she prepares a six course plant-based dinner featuring some of Soft Spots' vegan cheeses.
"Plant-based" is an emerging theme in India and we are excited to be one of the first to give our guests- a plant-focused dining experience in an elegant setting. Rest assured there will be no kale or avocados!

Menu includes but is not limited to:
Truffle Cheese and Hazelnut Cream
Smoked Cheese Fondue
King Oyster Mushroom and Cauliflower Polenta

Note: This is not a cooking class.

Your Host

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Soft Spot Foods is a plant-based cheese brand based in Mumbai. Some of their products include Mozzarella, Parmesan, Truffle Cheese and Vegan Butter.
Since their launch in March 2019, they have gone on to supply vegan cheeses to establishments and retailers around the country.