Location:The Classroom by La Folie, Shakti Mills Lane, Upper Worli, Worli, Mumbai, Maharashtra, India
Cost:Rs. 3,000.00 per person
About this experience
Join Soft Spot Foods Founder, Anushi Patel as she prepares a six course plant-based dinner featuring some of Soft Spots' vegan cheeses.
"Plant-based" is an emerging theme in India and we are excited to be one of the first to give our guests- a plant-focused dining experience in an elegant setting. Rest assured there will be no kale or avocados!
Menu includes but is not limited to:
Truffle Cheese and Hazelnut Cream
Smoked Cheese Fondue
King Oyster Mushroom and Cauliflower Polenta
Note: This is not a cooking class.
Soft Spot Foods is a plant-based cheese brand based in Mumbai. Some of their products include Mozzarella, Parmesan, Truffle Cheese and Vegan Butter.
Since their launch in March 2019, they have gone on to supply vegan cheeses to establishments and retailers around the country.