potato whip powder
Rs. 700.00
Potato protein powder used as an alternative to eggs for vegetarian macarons, meringues, gastronomic foams.

Net weight: 50gm
Usage: Can be used in hot and cold applications. Substitute of albumin for vegans and allergic to milk and soy protein. Used in Meringues, cakes, whipped dough, macaron, marshmallow, mousse, soufflé and foams..

vegetarian food
vegan food
vegan food
soy free
nut free
gluten free food
lactose free food


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