fruit pectin glaze
Ingredients
Rs. 300.00
Stabilising gelling agent made derived from fruits and plants used for making nuetral glazes, compotes and coulis

Net weight: 50gm
How to use: Integrate the pectin at 40ºC together with the sugar with vigorous stirring. Bring to a boil. Add citric acid OR lemon juice after activation.

vegetarian food
vegan food
soy free
nut free
gluten free food
lactose free food

Qty:

Related Product