neutral glaze

Neutral Glaze

Ingredients
Rs. 200.00
Transparent shiney glaze used to coat fresh fruits on cakes and tarts, also used to make mirror glazes for french entremet cakes and desserts

Net weight: 250gm
Usage: Heat the neutral glaze to a gentle boil inorder to glaze fruit tarts and desserts. Also used for making mirror glazes and can be mixed with fruit flavours to make a transparent glaze. Note: To avoide the glaze from dehydrating, add 10% water of the weight of the neutral glaze whilst heating.

vegetarian food
vegan food
soy free
nut free
gluten free food
lactose free food

Qty:

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