Play with up-to-date modern flavours, techniques, shapes and decorations to create glamorous looking French pastries


The Classroom by La Folie, Shakti Mills Lane, Upper Worli, Worli, Mumbai, Maharashtra, India


Rs. 6,500.00 per person



About this experience

March 20 & 21 | 10am- 4pm | This class is designed for students who are passionate and attracted to the art of modern French pastries, and want to know the well-kept secrets of these glamorous looking desserts. Over the two days of this hands-on class, you will learn upto 5 different creations, each one highlighting its unique personal style that has given La Folie its recognition. Using the basic fundamentals of the French pastry bases, we will play with up-to-date modern flavours, techniques, shapes and decorations. Through this class, you will enjoy making new recipes that are a delight to the eyes and the palate.

What you will learn:

- Upto 5 recipes, including vegetarian recipes and substitution

- How to create mousse based desserts and high tea cakes

- Mirror glazing and texture colour glazing

- Chocolate Garnishes

- Cocoa butter Spraying

- Assembling the desserts and making its components

- Techniques for home or commercial use

Sample Recipes:

- Berries, chocolate, earl grey

- Gianduja praline, citrus fruits, dacquoise

- Philadelphia Chantilly, seasonal fruits, lemons

Note: The class is fully hands-on and will be conducted for 6 hours per day on March 20th and 21st. The recipes are subject to change.

*Light lunch and refreshments will be provided*