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Date:
The Classroom by La Folie, Shakti Mills Lane, Upper Worli, Worli, Mumbai, Maharashtra, IndiaCost:
Rs. 6,500.00 per personDuration:
6hAbout this experience
March 20 & 21 | 10am- 4pm | This class is designed for students who are passionate and attracted to the art of modern French pastries, and want to know the well-kept secrets of these glamorous looking desserts. Over the two days of this hands-on class, you will learn upto 5 different creations, each one highlighting its unique personal style that has given La Folie its recognition. Using the basic fundamentals of the French pastry bases, we will play with up-to-date modern flavours, techniques, shapes and decorations. Through this class, you will enjoy making new recipes that are a delight to the eyes and the palate.
What you will learn:
- Upto 5 recipes, including vegetarian recipes and substitution
- How to create mousse based desserts and high tea cakes
- Mirror glazing and texture colour glazing
- Chocolate Garnishes
- Cocoa butter Spraying
- Assembling the desserts and making its components
- Techniques for home or commercial use
Sample Recipes:
- Berries, chocolate, earl grey
- Gianduja praline, citrus fruits, dacquoise
- Philadelphia Chantilly, seasonal fruits, lemons
Note: The class is fully hands-on and will be conducted for 6 hours per day on March 20th and 21st. The recipes are subject to change.
*Light lunch and refreshments will be provided*
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