La Folie's ultimate 2 day hands-on Modern French Cakes MasterClass.

About this experience

Jan 14 & 15 | 10:30am- 4:30pm | In our 2 day hands-on interactive French Cakes MasterClass, Chef Sanjana will teach you the basics of creating stunning french entremets and the intricate layers and textures that make a good dessert, including the process of recipe formulation to create your own flavours and textures in your home kitchens.

You will learn some of La Folie's signature entremets. Sample recipes include:
-Rouge Velour
-Madagascar
-Vegan Avocado Truffle
-Pabana

All ingredients and equipment will be provided.

Your Host

Host image

As the Creative Director and Executive Chef at La Folie, Sanjana helms the luxury chocolate boutique La Folie Du Chocolate and La Folie Lab – the brand’s café bistro in Bandra. Having graduated in Food Management from London and Chocolate Technology in Germany, she was selected at École Grégoire Ferrandi in Paris, a reputed pastry and chocolate art school.

At 22, Sanjana started as an apprentice at Pierre Hermé. After stints with talents such as Jean-Charles Rochoux, Patrick Roger and Olivier Bajard, she donned the role of the Chief of Chocolate Production under Chef Camille Lesecq at Hotel Le Meurice. She moved on to Hotel Plaza Athénée in the Dorchester Collection, under Chef Christophe Michalak and Chef Alain Ducasse. Over the years, she has received national and global accolades. She was crowned India’s Pastry Queen in 2015 and ranked as the 4th Best Pastry Chef globally at the World Pastry Queen Competition in 2016.