From Gluten free bread to Cinnamon rolls and Pizza dough, we're covering the basics and more in the second edition of our Bread Baking Class.

About this experience

December 22 | 10am- 6pm | Join Chef Zahabia as she teaches you how to make a variety of breads from sweet yeasted dough to savoury bakes. This class will also take you over the basics of making and kneading bread dough, shaping, scoring and customizing bread flavours. You will learn:


- Cinnamon Rolls/ Buns


- Whole Wheat Loaf


- Harvest Grain Loaf


- Gluten Free Bread


- Focaccia


- Pizza


- Dinner Rolls (2 variants: Buttered and Pesto)


- Bread Sticks


*All equipments and ingredients will be provided.

Your Host

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Zahabia graduated from IHM Mumbai where she obtained degrees in both Hospitality and Hotel Administration. She began her culinary career as a kitchen associate at The Oberoi, Dubai in 2013. Gaining ample experience in this stint, including a promotion to production chef, Zahabia moved to New York in 2017 to further hone her skills. Her talent and passion was recognised by the fêted Chef Dominique Ansel. He offered her the opportunity to work at Dominique Ansel Bakery specialising in sweet and savoury offerings. Zahabia returned to India in 2018 and has been working under Chef Sanjana’s guidance at La Folie ever since. She conducts full-time workshops and intermediate classes specialising in French Pastries, Travel Cakes, Plated Desserts and Petit fours.