Travel with your senses to the Mediterranean, and learn to make a Mezze platter you can re-create to entertain family and friends at dinner parties and more!

Date:

The Classroom by La Folie, Shakti Mills Lane, Upper Worli, Worli, Mumbai, Maharashtra, India

Cost:

Rs. 3,000.00 per person

Duration:

3h

About this experience

November 14 | 11am- 2pm | Travel with your senses to the Mediterranean, and learn to make a Mezze platter you can re-create to entertain family and friends. Mezze or meze is a selection of small dishes served as appetizers in the Middle East, the Balkans, Greece, and North Africa. Chef Nirvaan Thacker of Za’atar will guide you step by step through all the recipes you will need to create an evening designed for long visits, lots of laughter, and the deepest of conversations with friends and loved ones.

What you will learn:
- Tabbouleh Salad
- Spicy Pepper Hummus
- Baba Ganoush
- Pita Bread
- Pickled Vegetables
- Chocolate Hummus

*This class is vegetarian-friendly*

Your Host

Host image

A graduate from The Culinary Institute of America, he has worked with some of the best Michelin-starred restaurants such as Le Bernardin, The Modern and Tamarind in London. On return to India, he consulted for leading hospitality brands while working on his own projects. Nirvaan is the co-founder and chef at Za’atar, a Middle-Eastern Quick Service Restaurant with two outlets in Mumbai. At The Classroom, he teaches Lebanese and Italian cuisines, Brunch Spreads and Healthy Eats.