Location:The Classroom by La Folie, Shakti Mills Lane, Upper Worli, Worli, Mumbai, Maharashtra, India
Cost:Rs. 1,600.00-Rs. 3,000.00 per person
About this experience
March 8 | 11am- 1:30pm | Join Chef Anmol Thakar of La Folie as she teaches you how to make scrumptious buckwheat pancakes, healthy brunch bowls and more! Bring along a friend, parent, colleague or partner and learn how to whip up delicious brunch specialties and develop a new skill. After the class, sit together in our Cafe and eat all you can!
What you will cook and eat:
- Buckwheat pancakes with fresh berries and mascarpone cream
- Orange cranberry and arugula salad
- Shawarma bowl
- Warm goat cheese and fig jam sourdough toastie
She has written a cookbook, hosted a food show and managed events. As a Chef de Partie, Anmol now manages the cuisine division at La Folie Lab. While pursuing BA in International Hospitality and Tourism Management, she interned at The Trident, BKC and gained experience in different functions from food production to human resources. She went on to work at The Taj Mahal Palace, Mumbai before joining La Folie Lab. She assists in the Basic Cuisine courses at The Classroom.