Date:The Classroom by La Folie, Shakti Mills Lane, Upper Worli, Worli, Mumbai, Maharashtra, India
Cost:Rs. 3,500.00 per person
About this experience
November 22 | 7pm- 9:30pm | A versatile creation made of two simple ingredients can take several delicious forms. Learn the art of creating flavourful pasta dishes with Chef Nirvaan Thacker of Za’atar, who will share tips and tricks of make perfect pasta dough from scratch. Using simple and fresh ingredients, participants will learn to transform these authentic Italian dishes that can be sampled after the class.
What you will learn:
- Classic Tomato Bruschetta
- Handmade Pasta
- Fettuccine Cacio e Pepe
- Pumpkin Ravioli with Sage and Brown Butter
- Panzanella salad
*This class is vegetarian-friendly*
A graduate from The Culinary Institute of America, he has worked with some of the best Michelin-starred restaurants such as Le Bernardin, The Modern and Tamarind in London. On return to India, he consulted for leading hospitality brands while working on his own projects. Nirvaan is the co-founder and chef at Za’atar, a Middle-Eastern Quick Service Restaurant with two outlets in Mumbai. At The Classroom, he teaches Lebanese and Italian cuisines, Brunch Spreads and Healthy Eats.