Cost:Rs. 2,500.00 per person
About this experience
Nov 1st | 2pm to 7pm | In our interactive online baking class learn how to take your regular tea cakes, plain muffins and cookies to the next level with the latest techniques, flavour combinations, various components and tips on variations. This class is perfect for home bakers and baking enthusiasts looking to further hone their skills.
What you will learn:
- Gluten free Molleux fondant (with egg)
- Coffee and almond fig cake (Eggless)
- Pistachio almond fruit tea cake (with egg)
- Vegan Blueberry cream cheese and oats crumble muffin (vegan)
- Dark chocolate and vanilla marble muffin (Eggless)
- Vegan dark chocolate and raspberry cookie (vegan)
- Hazelnut brown butter praline cookie (Eggless)
- Salted caramel and maple salted pecan cookie (with egg)
- Lemon short bread with confit jam (with egg)
- This online cake baking class will be conducted on Zoom.
- Participants will receive all necessary information on their registered email address once they sign up for a class.
- A recipe pdf will be provided to all participants 2 hours before the class.
- In case of any queries, reach out to us on email@example.com
*Images are for representational purposes*
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