gelatin leaf
Ingredients
Rs. 450.00
Fish Gelatin in a leaf format

Net weight: 50gms
How to use: To be bloomed in 4degC cold water for 20 mins. Squeeze out excess water and add the soaked gelatin to a liquid above 50degC.

vegetarian food
vegan food
soy free
nut free
gluten free food
lactose free food

Qty:

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