egg white powder
Ingredients
Rs. 450.00
Egg white protein powder that is pastuerised and used to increase the protein strenght in fresh meringues and italian meringues for better aeration, whipping volume and stability.

Net weight: 50gm
Usage: Blend cold into a water or liquid to make a solution. 25% higher and 5 times more stable than fresh egg whites..

soy free
nut free
gluten free food

Qty:

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