TWO DAY ONLINE LIVE DEMO (4 hours each day)

Date:

October 29th and 30th

Cost:

Rs. 4,000.00 per person

Duration:

4h

About this experience

Oct 29th & 30th | 2pm to 6pm | In our live interactive-demo class, Chef Sanjana will teach you how to make a variety of festive chocolate, including bonbons and ganaches that are also great for gifting this season. This class is perfect for home bakers and aspiring chocolatiers who want to further hone their skills, learn to create fusion and experimental flavour combinations.



What you will learn:
Bonbons:
- Mango Lassi cream bonbon
- Vegan coconut cream caramel and jaggery sesame praline crunch
- Saffron Kahwa tea and cashew cardamom praline bonbon
- Berry rose gulkand gel and lychee strawberry paan bonbon
- Peach gel and pistachio kheer bonbon


Ganaches:
- Gianduja hazelnut and pistachio layered ganache
- Cashew marzipan barfi with raspberry ganache
- Blackberry and rock salt ganache
- Marigold milk chocolate ganache
*Recipes are subject to a slight change based on availability of ingredients*


Note: This class will be conducted on Zoom.
Participants will receive all necessary information on their registered email address once they sign up for a class.
A recipe pdf will be provided to all participants 2 hours before the class.
In case of any queries, reach out to us on theclassroom@lafolie.in Checkout some other cooking classes

Your Host

Host image

As the Creative Director and Executive Chef at La Folie, Sanjana helms the luxury chocolate boutique La Folie Du Chocolate and La Folie Lab – the brand’s café bistro in Bandra. Having graduated in Food Management from London and Chocolate Technology in Germany, she was selected at École Grégoire Ferrandi in Paris, a reputed pastry and chocolate art school.

At 22, Sanjana started as an apprentice at Pierre Hermé. After stints with talents such as Jean-Charles Rochoux, Patrick Roger and Olivier Bajard, she donned the role of the Chief of Chocolate Production under Chef Camille Lesecq at Hotel Le Meurice. She moved on to Hotel Plaza Athénée in the Dorchester Collection, under Chef Christophe Michalak and Chef Alain Ducasse. Over the years, she has received national and global accolades. She was crowned India’s Pastry Queen in 2015 and ranked as the 4th Best Pastry Chef globally at the World Pastry Queen Competition in 2016.