Date:December 12th & 13th
Cost:Rs. 3,000.00 per person
About this experience
Dec 12th & 13th: 2pm to 6pm - In our interactive online live demo, learn to make classic Christmas breads and Viennoiserie that are sure to get your holiday spirit going.
What will you learn:
-This class will be conducted on Zoom.
-Participants will receive all necessary information on their registered email address once they sign up for our cooking class.
-A recipe pdf will be provided to all participants TWO HOURS BEFORE the class.
-In case of any queries, reach out to us on firstname.lastname@example.org
Zahabia graduated from IHM Mumbai where she obtained degrees in both Hospitality and Hotel Administration. She began her culinary career as a kitchen associate at The Oberoi, Dubai in 2013. Gaining ample experience in this stint, including a promotion to production chef, Zahabia moved to New York in 2017 to further hone her skills. Her talent and passion was recognised by the fêted Chef Dominique Ansel. He offered her the opportunity to work at Dominique Ansel Bakery specialising in sweet and savoury offerings.
Zahabia returned to India in 2018 and has been working under Chef Sanjana’s guidance at La Folie ever since. She conducts full-time workshops and intermediate classes specialising in French Pastries, Travel Cakes, Plated Desserts and Petit fours.