Ingredients
Rs. 300.00
Gluten free flour made with light toasted buckwheat, used for making gluten free crumble, cookies, cake bases and can be incorporated in artisan breads.

Net weight: 500gm
Usage: Perfect for baking cakes, brownies, cookies, chocolate confections and more!

vegetarian food
vegan food
soy free
nut free
gluten free food
lactose free food

Qty:

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