Bake your own bread and eat it too!

About this experience

March 22 | 1pm- 6pm | In our interactive breads class, you will learn to make a variety of breads that you can enjoy everyday at home. You will be learn the art of kneading perfect bread dough, shaping, scoring and proofing, and use this in different formats.

Recipes:
- Whole Wheat Multigrain Loaf
- Pav (used for everyone’s favourite Pav Bhaji)
- Focaccia
- Bagel

This class is suited for beginners who want an introduction into bread baking. All recipes are eggless and vegetarian-friendly. All equipments are ingredients will be provided by The Classroom.

Your Host

Host image

Zahabia graduated from IHM Mumbai where she obtained degrees in both Hospitality and Hotel Administration. She began her culinary career as a kitchen associate at The Oberoi, Dubai in 2013. Gaining ample experience in this stint, including a promotion to production chef, Zahabia moved to New York in 2017 to further hone her skills. Her talent and passion was recognised by the fêted Chef Dominique Ansel. He offered her the opportunity to work at Dominique Ansel Bakery specialising in sweet and savoury offerings. Zahabia returned to India in 2018 and has been working under Chef Sanjana’s guidance at La Folie ever since. She conducts full-time workshops and intermediate classes specialising in French Pastries, Travel Cakes, Plated Desserts and Petit fours.