Spend your Sunday making scrumptious baos and their delicious fillings from scratch with Chef Amal Farooque!

Date:

The Classroom by La Folie, Shakti Mills Lane, Upper Worli, Worli, Mumbai, Maharashtra, India

Cost:

Rs. 3,000.00 per person

Duration:

3h

About this experience

December 1 | 2pm- 5pm | Put on your chef's hat and learn how to make bao's from Chef Amal. Baozi or Bao is a Chinese bread-like dumpling with endless variations for the filling. This class will teach you how to make delicious fluffy baos from scratch in your own kitchens! During this class you will learn how to make the delicious Fiery crispy chicken bao, the mouth watering Spicy Panko paneer Bao and the palatable Chocolate Bao!

What you will learn:
-Fiery Crispy Chicken Bao
-Spicy Panko Paneer Bao
-Chocolate Bao

All ingredients, recipes and equipment will be provided.

Your Host

Host image

Born and brought up in Dubai, Chef Amal has experienced the vastness of different cultures and cuisines. She finds comfort in items like Khubz, bread or mountain honey instead of vada pav or dal chawal. A huge fan of adventures, Amal liked to research and experiment with different ingredients discovered from different countries and incorporated them in her dishes with her added spin to it! Started in the year February 2019, Sage & Olio is the latest creation of Chef Amal Farooque. Specialising in Gourmet food, the brand is known for their quality ingredients and services. A self taught baker, Amal prides herself in having the distinctive expertise and passion to embark on her journey.