Ingredients
Rs. 300.00
Smooth blanched marcona almond paste dough used for application on cakes, for confections for coated nuts or filling in bonbons or enrobed ganache

Net weight: 250 gms
Usage: Perfect in incorporating in cake batter for almond cakes, layering wedding cakes, enrobed chocolate confections and more!

vegetarian food
vegan food
soy free
nut free
gluten free food
lactose free food

Qty:

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