Our Regional cuisine cooking classes curriculum is specifically designed to discover the unexplored Indian cuisines and further hone your cooking skills. Participants will learn how to cook traditional Indian classics from regions across the country. You will learn how to use local ingredients and spices to make classic Maharashtrian snacks, traditional Chettinad dishes, famous Mangalorean meals, flavourful biryanis, Gujarati Farsan, Kashmiri cuisine and more.