isomalt sugar
Rs. 400.00
Derived sugar free polyyol alternative sugar used to increase shelf life in confectioneries and chocolates.

Net weight: 200gm
Usage: Can be substituted in a 1: 1 ratio without changing the physical characteristics of the final product. It provides half the calories of normal sugar. Stable at high temperatures without browning (150ºC). Perfect for making sweets and pastry making. Add as a substitute for sugar in sugar showpieces.

vegetarian food
vegan food
soy free
nut free
gluten free food
lactose free food


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