December 14 | 5pm- 8pm | Making flavourful biryani is a process that requires patience and technique. You can learn age-old recipes and traditional techniques to create delicious biryani preparations that will be the star...
Feb 23 | 10:30am- 2:30pm | In a salad slump? Does the idea of the same old soup leave you uninspired? Discover a whole new world of soups and salads using local Indian ingredients with...
Join Food Consultant and Writer Saee Koranne Khandekar as she spills the secrets of making classic delicious, lesser known Marathi snacks with you! At the end of the class, each participant gets to take home...
December 20 | 10:30am- 2:30pm | While Kashmir is known as one of the most parts of India, the cuisine from this region is lesser known. Join Chef Jasleen Marwah for an interactive Kashmiri Cooking...