April 7 | 10am- 2pm | Ditch the bottled jams and spreads as Chef Manali Khandelwal teaches you how to pick ingredients from your kitchen and transform them into sauces, compotes, spreads and butters that...
Feb 9 | 12pm- 5pm | This class is for those that love a rich, creamy hand churned ice cream but can’t be bothered with the fuss of big ice cream churning machines. Chef Sanjana...
March 26 | 10am- 6pm | Molecular gastronomy is a sub discipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. The reason for molecular gastronomy...