baking flour
types of flour used in baking
cake bases
baking flour
types of flour used in baking
cake bases

Flours

This well-curated range of professionally crafted and milled flours will serve a wide range of bakery applications like cookies, breads, cake bases etc. The nut fours are perfect for gluten free cakes, macarons and other healthy bread applications.

Sort by

Rs. 150.00
Net weight: 25gms Usage: Perfect for baking yeast rich breads, everyday breads and viennoisseries products
Rs. 150.00
Fresh yeast used for making soft buns and loaf breads Net weight: 50gm Usage: Perfect for baking yeast rich breads, everyday breads and viennoisseries products
Rs. 600.00
A warm treat of molasses made with a blend of Indian cacao and organic black jaggery Net weight: 500gm Usage: Perfect for baking gluten free cakes and macarons
Rs. 700.00
Marcona spanish white blanched almond flour perfectly suited to make glutenfree cakes, biscuits, macarons, keto and other healthy bread options Net weight: 500gm Usage: Perfect for baking cakes, brownies, cookies, chocolate confections and more!
Rs. 300.00
Gluten free flour made with light toasted steel cut rolled oats, used for making gluten free crumble, cookies, cake bases and can be incorporated in artisan breads. Net weight: 500gm Usage: Perfect for baking cakes,...
Rs. 300.00
Gluten free flour made with light toasted buckwheat, used for making gluten free crumble, cookies, cake bases and can be incorporated in artisan breads. Net weight: 500gm Usage: Perfect for baking cakes, brownies, cookies, chocolate...
Rs. 350.00
Gluten free flour made with white organic quinoa flour, used for making gluten free crumble, cookies, cake bases and can be incorporated in artisan breads. Net weight: 500gm Usage: Perfect for baking cakes, brownies, cookies,...
Rs. 300.00
Rye flour is dark medium granulation flour, which is milled from German rye grains and grits. It gives a dense and dark texture with rye flour. It is ideal to make rye sandwich bread and...
T150 is a wholemeal French style coarse Flour. This Flour gives brown textured loaf with a crisp crust; it is best suited for all our whole wheat baking needs. Net weight: 500gm Usage: Perfect for...
T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high...
T55 is French Type 55 style general purpose flour suitable for a variety of baked goods including croissants. It is made from hard wheat varieties and has low ash and moderate gluten content. It is...