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Classes

Feb 29 | 9am- 6pm | Love that crackling crumb and pillowy soft country bread you had the last time you travelled? Baking sourdough bread is a labour of love. This is how breads have...
March 8 | 11am- 1:30pm | Join Chef Anmol Thakar of La Folie as she teaches you how to make scrumptious buckwheat pancakes, healthy brunch bowls and more! Bring along a friend, parent, colleague or...
March 13 | 10am- 3pm | In our vegan desserts class, Chef Zahabia Mukhtiar and Chef Manali Khandelwal will teach you how to make raw vegan desserts with freeze dried fruit powders and dairy free...
March 14 | 12pm- 2:30pm | Be it an Android or iPhone, smartphone these days are capable of competing with professional camera bodies and lens systems to empower every individual to take stunning shots using...
March 20 & 21 | 10am- 4pm | This class is designed for students who are passionate and attracted to the art of modern French pastries, and want to know the well-kept secrets of these...
March 22 | 1pm- 6pm | In our interactive breads class, you will learn to make a variety of breads that you can enjoy everyday at home. You will be learn the art of kneading...
March 26 | 10am- 6pm | Molecular gastronomy is a sub discipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. The reason for molecular gastronomy...

Events

Join Soft Spot Foods Founder, Anushi Patel as she prepares a six course plant-based dinner featuring some of Soft Spots' vegan cheeses. "Plant-based" is an emerging theme in India and we are excited to be...

Factory Tours

Join us on our adventurous journey of craft chocolate making from Bean to Bar at La Folie’s Chocolate Factory in Mahalaxmi, Mumbai. Chef Sanjana Patel has sourced cacao beans from some of the best regions...