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Classes

In our interactive-demo style online class, you will learn how to make silky smooth and shiny glazes to coat your desserts. You will learn the technicalities of making glazes, understanding their consistency and temperatures, colouring...
June 6-7 | 3:30pm to 6pm | In our interactive-demo style online class, you will learn the art of tempering Belgian chocolate to make hand painted, traditional moulded Belgian chocolates, hand rolled truffles, pralines and...
This online food photography course is a perfect small stairway for anyone who is interested in learning the art, but has a lot of questions surrounding this topic. Along with a 45 minutes one to...
June 9 | 3pm to 6pm | In our interactive-demo style online class, you will learn the techniques to make both- classic as well as eggless macarons. Chef Sanjana Patel will demonstrate how to make...
June 12 | 4pm to 6pm | In our interactive, live-demo style online class, Chef Nirvaan Thacker will transport you to the Middle East as he shows you how to make a Mezze feast that...
June 13 | 3pm to 6pm | In our interactive-demo style online class, you will learn how to make your favourite restaurant style desserts including certain French and Italian classics. Chef Sanjana Patel will share...
June 14 | 3pm to 6pm | In our interactive-demo style online class, you will learn how to bake the perfect “pâte à choux” You will learn the tips and tricks to master choux pastry....
June 16 | 2pm to 6pm | What you will learn: -Gluten free Molleux fondant -Chocolate and vanilla almond marble cake (eggless and gluten-free) -Salted caramel banana tea cake (eggless) -Brown butter hazelnut orange peel...
June 20 | 4pm to 6pm | Ditch the bottled jams and spreads! In our interactive-demo style online class, you will learn how to pick ingredients from your pantry and transform them into dessert sauces,...
June 23 | 2 pm to 6 pm | In our interactive-demo style online bread baking class, you will learn how to make a variety of breads that are simple to recreate in your own...
June 27 & 28 | 3pm to 6pm | In our interactive-demo style online class, you will learn recipes and formulations of how to make slow fermented sourdough bread and understanding bakers math. Participants will...

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