April 10 | 10am- 2:30pm | Learn the art of tempering Belgian chocolate and making hand painted and traditional moulded Belgian chocolates, hand rolled truffles, beautifully piped praline creams in hand moulded chocolate cups. Chef...
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Feb 11 & 12 | 10am- 4pm | Chef Sanjana Patel of La Folie has sourced beans from the top growing regions around the world for Bean to Bar chocolate making. This class will enable...
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December 16 | 9:30am- 3:30pm | Celebrate Christmas with handmade festive chocolate, taught by the chocolatier herself - Chef Sanjana Patel of La Folie. In her interactive class, Chef Sanjana will start with the basics...
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November 15 | 1pm - 6pm | Turn your hobby into a profession with our basic chocolate making class with our very own chocolatier - Chef Sanjana Patel. In this class, you will learn the...
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Feb 6 | 1pm - 6pm | Turn your hobby into a profession with our basic chocolate making class with our very own chocolatier - Chef Sanjana Patel. In this class, you will learn the...
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