April 10 | 10am- 2:30pm | Learn the art of tempering Belgian chocolate and making hand painted and traditional moulded Belgian chocolates, hand rolled truffles, beautifully piped praline creams in hand moulded chocolate cups. Chef...
Feb 11 & 12 | 10am- 4pm | Chef Sanjana Patel of La Folie has sourced beans from the top growing regions around the world for Bean to Bar chocolate making. This class will enable...
December 16 | 9:30am- 3:30pm | Celebrate Christmas with handmade festive chocolate, taught by the chocolatier herself - Chef Sanjana Patel of La Folie. In her interactive class, Chef Sanjana will start with the basics...
November 15 | 1pm - 6pm | Turn your hobby into a profession with our basic chocolate making class with our very own chocolatier - Chef Sanjana Patel. In this class, you will learn the...
Feb 6 | 1pm - 6pm | Turn your hobby into a profession with our basic chocolate making class with our very own chocolatier - Chef Sanjana Patel. In this class, you will learn the...