April 22 & 23 | 10am- 4pm | Our 2 day hands-on class will cover all the basics of Viennoiserie: croissants, danishes, brioches and more. Chef Zahabia will take the participants over the aspects of...
Feb 29 | 9am- 6pm | Love that crackling crumb and pillowy soft country bread you had the last time you travelled? Baking sourdough bread is a labour of love. This is how breads have...
December 22 | 10am- 6pm | Join Chef Zahabia as she teaches you how to make a variety of breads from sweet yeasted dough to savoury bakes. This class will also take you over the...
March 22 | 1pm- 6pm | In our interactive breads class, you will learn to make a variety of breads that you can enjoy everyday at home. You will be learn the art of kneading...
Jan 11 | 10am- 6pm | In our 8 hour workshop, participants will learn different recipes and formulations of making slowly fermented sourdough bread with professional sourdough baker- Chef Zahabia Mukhtiar of La Folie. Participants...
December 14 | 10am- 2pm | Get the young ones into the Christmas spirit as they spend their morning making traditional X-mas goodies. Our chefs will guide the participants through each step and share clever...
December 7 | 9:30am- 3:30 pm | Nothing better to end a festive dinner than a slice of rich, decadent cake. This Christmas, delight your family and guests with an array of festive bakes from...
If your little ones love playing chef, treat them to an afternoon of making cookies and brownies, all by themselves! In our interactive class, the junior chefs will discover the joy of baking as they...