Chia, Almond and Vanilla Panna Cotta.
Ingredients for Panna Cotta:
Almond milk: 500 g
Stevia: 6 g
Agar agar: 1.75 g
Vanilla bean: 2 g
Chia seed (soaked): 50
Method:
-In a sauce pan mix the almond milk, chia seeds and vanilla bean. Give it a gentle boil & add the stevia & agar agar.
-Keep boiling till it thickens like custard. Blend well with a hand blender.
-Pour into demi sphere molds or small glasses and set in the refrigerator.
-Garnish with fresh fruit and serve!
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