Chef Sanjana Patel’s Vegan Mango Compote Recipe
We know mango season is almost out (sigh!) but that do...
The Classroom Cooking Club Blog is a unique compilation of our favorite recipes from the classes conducted at our state-of-the-art studio. From haute pâtisserie to healthy eats, a plethora of exciting recipes are now at your fingertips.
We know mango season is almost out (sigh!) but that do...
Typically relished on Easter, hot cross buns date back...
-Whole wheat flour (T150): 300 g
-Bread flour: 200 g
-Salt: 10 g
-Sugar: 10 g...
-Coconut milk/dairy or non-dairy milk: 80ml
-Egg yolks: 80ml
-Egg whites: 120ml
-Castor sugar/ coconut sugar:...
-Milk: 200 g
-Flour: 175 g
-Egg yolk:...
¼ cup smooth peanut butter
3 tbsp rice vinegar
1...
-Butter: 275 g
-Sugar: 275 g
-Honey: 150 g
-All-purpose flour or...
-Flour: 100 g
-Egg yolk: 1 nos...
-Bread flour: 574 g
-Salt: 12 g...
-Coriander: 200 g
-Roasted cashew nut: 50...
-Pumpkin seeds: 336 g
-Sunflower seeds: 336 g
-Chia seeds: 24...
Makes 80 sticks
-Bread flour: 200 g
-Nachni: 300 g
...
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