Chef Sanjana Patel’s Vegan Mango Compote Recipe
We know mango season is almost out (sigh!) but that do...
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A Recipe to try at home this Easter
Typically relished on Easter, hot cross buns date back...
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Whole Wheat Lavash
Ingredients:
-Whole wheat flour (T150): 300 g
-Bread flour: 200 g
-Salt: 10 g
-Sugar: 10 g...
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Soufflé Pancakes
Ingredients for Soufflé Pancakes:
-Coconut milk/dairy or non-dairy milk: 80ml
-Egg yolks: 80ml
-Egg whites: 120ml
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La Folie Lab Style Waffles
Ingredients for La Folie Lab Style Waffles :
-Milk: 200 g
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Raw Papaya Salad
Ingredients for Spicy Peanut Sauce (Dressing):
¼ cup smooth peanut butter
3 tbsp rice vinegar
1...
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Mixed Seeds and Dry Fruit Florentine Bars
Ingredients:
-Butter: 275 g
-Sugar: 275 g
-Honey: 150 g
-All-purpose flour or...
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Fettuccine Pasta
Pasta Dough:
Ingredients for Pasta dough:
-Flour: 100 g
-Egg yolk: 1 nos...
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Pizza Neapolitan Margherita
Pizza Dough:
Ingredients for Pizza Dough:
-Bread flour: 574 g
-Salt: 12 g...
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Avocado Toast
Coriander pesto:
Ingredients for Coriander pesto:
-Coriander: 200 g
-Roasted cashew nut: 50...
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Healthy Mixed Seed Butter
Ingredients for Mixed Seed Butter:
-Pumpkin seeds: 336 g
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-Chia seeds: 24...
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Nachni Chips
Makes 80 sticks
Ingredients for Nachini Chips:
-Bread flour: 200 g
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