Pizza Neapolitan Margherita
Ingredients for Pizza Dough:
-Bread flour: 574 g
-Salt: 12 g
-Yeast: 6 g
-Cold Water (4°C): 399 g
How to make Pizza Dough at Home?
-Combine all ingredients together until evenly incorporated.
-Knead the dough for 6-8mins at 23°C to rest for 45 mins.
-Leave overnight. Divide into 125gm equal portions and shape.
Classic Pizza Sauce:
Ingredients for Pizza sauce:
-Onion: 2 tbsp
-Garlic: 1 tbsp
-Tomatoes (blanched, de-skinned, de-seeded, chopped): 200 g
-Basil leaves: 2-3 nos
-Olive oil: 1 tbsp
-Salt & pepper: As needed
-Water (more or less, as required): 100 ml
How to make Pizza Sauce at home?
-In a pan, heat oil. Sautee your onion & garlic together. Make sure you don’t brown them.
-Add the chopped tomatoes. Stir well.
-Once combined, add 100 ml of water & salt. Let it reduce till half of the chunks are mushy.
-Once it matches the right consistency, add basil leaves and pepper.
Pizza Neapolitan Margherita:
-Pizza sauce: As needed
-Mozzarella: 200 g
-Basil: 2-3 leaves
-Bell pepper (roasted & sliced): 150 g
-Onion (diced): 100 g
-Corn: 30 g
-Jalapenos: As needed
-Roll out your pizza dough. Make sure you spread the pizza sauce evenly on it.
-Spread all the toppings evenly. Crumble the mozzarella on top. Tear & add the basil.
-Bake it at 200C for 8-10 mins. Slice & serve hot!
Join our online baking class to learn more recipes.