Marble Cake recipe

Marble Cake

  • La Folie
  • 17 July, 2020

Ingredients:

Chocolate Cake:
-Cake flour: 1 ¾ cup
-Sugar: 1 ½ cup
-Cocoa powder: ½ cup
-Baking soda: 1 tsp
-A pinch of salt
-Butter: ½ cup
-Brewed coffee: 1/4 cup
-Milk: ¼ cup
-Eggs, large: 2 nos
-Vanilla: 1 tsp

Vanilla Cake:
-Cake flour: 2 cups
-Sugar: 1 ½ cup
-Baking soda: 1 tsp
-A pinch of salt
-Butter: ½ cup
-Brewed coffee: 1/4 cup
-Milk: ¼ cup
-Eggs, large: 2 nos
-Vanilla: 1 tsp

Method:

For the chocolate cake:
-Whisk the dry ingredients together in a bowl.
-Add the butter and whisk using a hand whisk till the mixture resembles breadcrumbs.
-Mix the wet ingredients together with the eggs.
-Add it to the dry ingredients mixture and whisk till a fluid batter forms.
For the vanilla cake:
-Follow the same method as the chocolate cake.

To bake:
-Grease a small loaf tin and pipe dollops of the batter, alternating between vanilla and chocolate. Using a toothpick or a knife, swirl to create a marble effect.
-Bake in a 180 degree preheated oven for 45 mins or till completely cooked. Enjoy!