Eggless Chocolate Cake
Ingredients for an Eggless Chocolate Cake :
-All-purpose flour: 158 g
-Baking soda: 5 g
-Cocoa powder: 37 g
-Castor sugar: 167 g
-Salt: 2 g
-Water (cold): 168 g
-Canola oil: 87 g
-Vanilla extract: 5 g
-Apple cider vinegar: 12.5 g
-Sift the dry ingredients i.e. flour, cocoa powder and baking soda together. Add the sugar & mix.
-With a help of a whisk, mix in the canola oil, water, apple cider vinegar & lastly the vanilla extract and mix well.
-Pour the batter into a baking tray and bake at 170C for 13-15 mins or till completely baked.
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