chocolate brownies

Decadent Dark Chocolate Brownies

  • Ekahal Account
  • 21 April, 2020

Ingredients for Dark Chocolate Brownies:

-Eggs: 165 g/ 3 nos.
-Castor sugar: 200 g
-Butter: 170 g
-Dark chocolate (70%): 170 g
-All-purpose flour: 92 g
-Baking powder: 1.7 g
-Sea salt: 2 g
-70% Dark chocolate chips: 105 g

Method:

-Grease the baking mold with butter.
-Sift the flour and baking powder. Mix in the salt & chocolate chips.
-Melt the dark chocolate in a microwave or over a double boiler.
-Melt the butter separately.
-Whisk the eggs with the castor sugar until ribbon consistency. Make sure the eggs are at ambient temperature. Mix in the melted dark chocolate (the chocolate should be at 45c).
-Next, fold in the dry ingredients.
-Add the chocolate chips or can be substituted for chopped walnuts.
-Finally, mix in the melted butter.
-Pour the batter into the mold and bake in a preheated oven at 175c for 25-30 mins.
-Lastly, try and wait for the chocolate brownies to cool before you slice and devour them in minutes!

Learn some more easy dessert recipes online 

Also follow our cooking club for more exciting online recipes