Decadent Dark Chocolate Brownies
Ingredients for Dark Chocolate Brownies:
-Eggs: 165 g/ 3 nos.
-Castor sugar: 200 g
-Butter: 170 g
-Dark chocolate (70%): 170 g
-All-purpose flour: 92 g
-Baking powder: 1.7 g
-Sea salt: 2 g
-70% Dark chocolate chips: 105 g
-Grease the baking mold with butter.
-Sift the flour and baking powder. Mix in the salt & chocolate chips.
-Melt the dark chocolate in a microwave or over a double boiler.
-Melt the butter separately.
-Whisk the eggs with the castor sugar until ribbon consistency. Make sure the eggs are at ambient temperature. Mix in the melted dark chocolate (the chocolate should be at 45c).
-Next, fold in the dry ingredients.
-Add the chocolate chips or can be substituted for chopped walnuts.
-Finally, mix in the melted butter.
-Pour the batter into the mold and bake in a preheated oven at 175c for 25-30 mins.
-Lastly, try and wait for the chocolate brownies to cool before you slice and devour them in minutes!