Avocado Toast
Coriander pesto:
Ingredients for Coriander pesto:
-Coriander: 200 g
-Roasted cashew nut: 50 g
-Parmesan: 50 g
-Olive oil:100 ml
-Salt: to taste
-Lime juice: 15 g
Method:
-Place all the ingredients in a mixer grinder and blend till you achieve a pesto-like consistency. Keep it in a cold place and store for service.
Assembly and Garnish:
Ingredients for Avocado Toast:
-Coriander pesto: 30 g
-Avocado: 60 g
-Lemon: 2 nos
-Mixed seeds: 4 g
-Alfa alfa: 3 g
-Sourdough Bread, sliced
Method
-Toast the sourdough bread.
-In a bowl mash the avocado and add salt, pepper, and lemon juice and mix well.
-Spread the coriander pesto on a slice of toasted bread and place the avocado mixture on top of it.
-Garnish with mixed seeds, alfa alfa and a sprig of coriander. Voila!
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