Chef Sanjana Patel’s Vegan Mango Compote Recipe
We know mango season is almost out (sigh!) but that do...
The Classroom Cooking Club Blog is a unique compilation of our favorite recipes from the classes conducted at our state-of-the-art studio. From haute pâtisserie to healthy eats, a plethora of exciting recipes are now at your fingertips.
We know mango season is almost out (sigh!) but that do...
Typically relished on Easter, hot cross buns date back...
We know mango season is almost out (sigh!) but that doesn’t mean you can’t enjoy the last of this season’s...
Here’s a recipe for chocolate chip cookies that’s as healthy as...
Typically relished on Easter, hot cross buns date back to the 12th century. They're yeasted sweet buns made with spices...
Dry Red wine - 1 bottle
Black berries or blackberry -1/2 cup
pure maple syrup or honey - 2...
End your meal and treat yourself with these impressive showstoppers. Whether you crave sweet, savoury, decadent or healthy, these dessert...
-Pistachio paste: 35g
-Cocoa butter: 56g
-Milk chocolate (1): 56g
-White chocolate (2): 60g
-Butter: 28g
-Sea...
We present you the quick and low-on carbs breakfast recipes. As daunting it may sound, it's quite easy to put...
-Whole wheat flour (T150): 300 g
-Bread flour: 200 g
-Salt: 10 g
-Sugar: 10 g...
-Brown sugar: 3/4 cup
-Castor sugar: 1/2 cup
-Sea salt: 1 tsp
-Coconut oil:...
-Cream: 100 g
-Milk: 100 g
-Water: 100 g
-White/ milk chocolate:...
-Coconut milk/dairy or non-dairy milk: 80ml
-Egg yolks: 80ml
-Egg whites: 120ml
-Castor sugar/ coconut sugar:...
Chocolate Cake:
-Cake flour: 1 ¾ cup
-Sugar: 1 ½ cup
-Cocoa powder: ½ cup
-Baking soda:...
-Dark chocolate: 45g
-Hazelnuts: 45g
-All-purpose flour: 120g
...
-Gelatin - 5gms
-Milk - 500 gms
-Cream - 125gms
-Egg...
-Butter: 310g
-Sugar: 275g
-70% Dark chocolate: 310 gm
...
-Water: 300 ml ( 1 ¼ cup)
-70% Dark...
-Milk: 200 g
-Flour: 175 g
-Egg yolk:...
¼ cup smooth peanut butter
3 tbsp rice vinegar
1...
Almond milk: 500 g
Stevia: 6 g
Agar agar: 1.75 g
Vanilla...
Sugar: 7 g
Whipping Cream: 100 g
Agar Agar: 1.5 g
Ready made Phirni: 100...
Streusel:
Butter: 125g
Brown sugar: 125g
Toasted Almond powder: 125g
Gluten-free...
-Vegetable oil: 130 g
-All purpose flour: 120 g
-Soda Bicarbonate: 4g...
-All-purpose flour: 158 g
-Baking soda: 5 g
-Cocoa...
-Butter: 275 g
-Sugar: 275 g
-Honey: 150 g
-All-purpose flour or...
-Flour: 100 g
-Egg yolk: 1 nos...
-Cream: 190 g
-65% Dark chocolate: 250 g
-Butter:...
-Bread flour: 574 g
-Salt: 12 g...
-Coriander: 200 g
-Roasted cashew nut: 50...
-Almond milk: 130 g
-Stevia: A pinch of sugar as required...
-Eggs: 165 g/ 3 nos.
-Castor sugar: 200 g
...
-Butter: 220 g
-Icing sugar: 55 g
-Salt: 1.5 g...
-Pumpkin seeds: 336 g
-Sunflower seeds: 336 g
-Chia seeds: 24...
Makes 80 sticks
-Bread flour: 200 g
-Nachni: 300 g
...
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